Winterland · Fulham, London
London’s favourite cheese fondue
A traditional Swiss fondue, set bubbling right at your table in our cosy alpine restaurant — voted London’s best fondue and featured in the Time Out guide for lovers of cheese.
The real deal
An Alpine tradition, straight from Switzerland
Our fondue is made the proper way — a blend of Gruyère and Vacherin sourced from Switzerland itself, melted into a silky, creamy pot that simmers at your table for as long as the conversation lasts.
Pair it with a glass of wine or something from our extensive cocktail list, then finish the night dancing to the Winterland DJ. Fondue means “melted” in French — by the end of the evening, your cares will be too.
Ways to fondue
Add the fondue experience to any table booking — or go all in with bottomless.
The Fondue Experience
An authentic Swiss fondue set, arranged and served right at your table. Add it at checkout when you book.
Bottomless Fondue
Endless melted cheese — it really is all you can eat, until you tell us to stop. A must-try for every guest.
How the Swiss do it
Fondue etiquette
The Swiss are passionate about their unwritten rules. A few tips for the most authentic dip:
- Skewer your bread crust-out, so it holds firm
- Stir clockwise as you dip to keep the cheese silky
- One fork in the pot at a time — everyone gets a turn
- Twirl three times, no tapping, and never double dip
- Go slowly — let the wine flow and the conversation simmer
Voted London’s best fondue
“The infamous Swiss cheese fondue from Winterland has become an absolute must-try for the city’s diners.”
Featured in the Time Out guide
Hungry yet?
Find us by Wandsworth Bridge, minutes from Fulham Broadway and Parsons Green. Book a table and add the fondue experience at checkout — we’ll have the pot bubbling.