The Franklin Restaurant

At The Franklin Restaurant, guests are taken on a culinary journey around the world. While the foundation is built on Italian heritage, the menu incorporates Mediterranean influences that reflect the diverse flavours and experiences found throughout global travel, as well as the chef’s background in luxury hospitality and Michelin-starred restaurants. The dining experience blends tradition with exploration, bringing the vibrant flavours of a global journey to life.

There is seating for just 30 diners, in an intimate space with a view of the private Egerton Gardens. Here, the refined grey velvet decor, with silk ikat-patterned furnishings and immense Venetian églomisé mirrors, generates an exclusive, refined warmth.