Cigalon

Contemporary Provencal restaurant from Gascon Connection, in a former Chancery Lane auction house with a double-height glass-ceilinged dining room, wood-fired Josper grill, monthly-changing seasonal menus and Southern French and Corsican wines. Downstairs, Baranis is a Riviera cocktail and pastis bar with the UK’s only indoor petanque court, available to hire alone or with the restaurant.

Jamie Oliver Catherine Street

Jamie Oliver’s Covent Garden restaurant celebrating the best of British food, beside the Theatre Royal Drury Lane. An Art Deco-inspired bar, cosy booths, a tranquil indoor garden and a sun-drenched terrace, with four private and semi-private dining spaces plus full venue hire, tailored group menus and entertainment and AV support.

The Meat & Wine Co Mayfair

Mayfair steakhouse from the Australian-founded, African-inspired Meat & Wine Co: premium and dry-aged steaks, a curated wine list and signature cocktails in earthy, contemporary dining rooms. Venue hire spans a fully private dining room, zoned dining areas and whole-venue events for up to 122 guests, with set menus and AV on request.

Brasserie Olivia

The first London brasserie from Paris group La Nouvelle Garde, on Sloane Square. Classic French brasserie cooking made entirely in-house from seasonal British produce, with an open kitchen, wood-fire cooking, oyster and seafood counter and lobster tank, plus the Venus Bar speakeasy in the basement. Open daily midday to midnight.

CÉ LA VI London

West London’s highest rooftop restaurant and bar, across the 17th and 18th floors of the Renzo Piano-designed Paddington Square. Modern Asian dining, a dedicated bar and DJ booth, and 180-degree skyline views from Canary Wharf to Battersea Power Station. Semi-private areas for dinners and receptions through to two-floor exclusive hire for major launches.

Curzon Aldgate

State of the art presentation and conference spaces

Curzon Bloomsbury

Hitech design spec screening rooms perfect for presentations and receptions